Marano's E-Recipe Book - Flipbook - Page 43
Butternut Squash
Ravioli
Serves 4 | Prep time: 10 mins | Cook time: 15 mins
Ingredients
9-12 oz. package fresh Butternut Squash ravioli
(substitute any fresh ravioli)
Salt (for boiling ravioli)
2 tbsp. unsalted butter
1 shallot, finely chopped
3 garlic cloves, finely minced
1 shot bourbon (optional)
15.5 oz. jar of Bourbon Citrus sauce
Most grocery stores carry a variety of fresh ravioli in the refrigerated section. If using
frozen ravioli, choose a higher quality and follow cooking times on box.
Directions
1. In a large pot, bring 4 quarts of lightly salt water to boil.
2. Add ravioli, cook until tender (follow cooking times on box). Drain ravioli.
3. Meanwhile, in 12-inch nonstick skillet over medium heat, add 2 tbsp. butter.
4. Add shallots and cook until translucent - 2 mins.
5. Add garlic and cook a minute more.
6. CAREFULLY add bourbon, cook until reduces by half.
7. Spoon in about half jar of sauce.
8. Gently add cooked ravioli back into pan and let simmer.
9. Serve with remaining (heated) sauce on the side.
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