Marano's E-Recipe Book - Flipbook - Page 23
Sausage Stromboli
Serves: 4 | Prep Time: 20 mins | Cook Time: 35 mins
Ingredients
8 oz.(hot or mild) Italian sausage,
casings removed
1 red bell pepper, chopped
1 med. onion, chopped
Salt and pepper
1 lb. pizza dough
8 oz. mozzarella cheese, shredded (1 cup)
1 egg, beaten (for egg wash)
Favorite spice mix for topping
15.5 oz. jar of Arrabbiata sauce
Directions
1. Preheat oven to 375°. Cover a baking sheet with parchment paper and set aside.
3. Cook sausage until no longer pink, about 5 mins., breaking up pieces with spoon.
Leaving any rendered fat in the pan, transfer to a large bowl.
4. Into hot pan, add peppers and onions, lightly salt and pepper, cook until well softened about 5 to 7 minutes. Transfer to same bowl as cooked sausage and mix well.
5. In a small bowl, beat one egg for egg wash.
6. Lightly flour surface and roll out dough into a rectangular shape - approx. 12 x 10 inches.
7. Spoon sausage mixture evenly over dough, leaving 1/2-inch border along top and sides.
8. Sprinkle mozzarella evenly over sausage mixture.
9. Brush borders with egg wash (reserve remaining egg). Carefully, fold bottom third of stromboli
up and in toward middle, then fold top third down making sure to cover first fold.
10. Transfer stromboli to prepared sheet, seam side down. Pinch ends and tuck underneath.
11. Brush top of stromboli with remaining egg wash. Using sharp knife, make 4 evenly spaced
1/2-inch-deep slashes on top of stromboli.
12. Lightly sprinkle with salt, pepper and your favorite spice seasoning.
13. Bake until crust is golden - 30 to 35 mins.
14. Remove and let cool before cutting into 2-inch-thick slices. Heat sauce for dipping.
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